{"id":4228,"date":"2021-06-28T22:51:49","date_gmt":"2021-06-28T20:51:49","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4228"},"modified":"2021-06-28T22:51:51","modified_gmt":"2021-06-28T20:51:51","slug":"polenta-med-vitloksfrast-svamp","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/polenta-med-vitloksfrast-svamp\/","title":{"rendered":"Polenta med vitl\u00f6ksfr\u00e4st svamp"},"content":{"rendered":"\n<p>1. Tillaga polentan enligt instruktionerna p\u00e5 f\u00f6rpackningen.&nbsp;R\u00f6r i osten och n\u00e4stan allt sm\u00f6r. Smaka av med salt och peppar.&nbsp;<\/p>\n\n\n\n<p>2. Bred ut polentan p\u00e5 en sk\u00e4rbr\u00e4da och l\u00e5t stelna.<\/p>\n\n\n\n<p>3. Skala vitl\u00f6k och skiva tunt eller hacka.&nbsp;<\/p>\n\n\n\n<p>4. Torrstek svampen tills den tappat all v\u00e4tska. Tills\u00e4tt vitl\u00f6k och lite sm\u00f6r och l\u00e5t fr\u00e4sa tills svampen f\u00e5r fin f\u00e4rg. Tills\u00e4tt hackad persilja och smaka av med salt och peppar.&nbsp;<\/p>\n\n\n\n<p>5. Sk\u00e4r bitar av polentan och servera med svamp och lite extra parmesan.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[37],"class_list":["post-4228","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-vegetariskt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Polenta med vitl\u00f6ksfr\u00e4st svamp - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Polenta med vitl\u00f6ksfr\u00e4st svamp - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Tillaga polentan enligt instruktionerna p\u00e5 f\u00f6rpackningen.&nbsp;R\u00f6r i osten och n\u00e4stan allt sm\u00f6r. Smaka av med salt och peppar.&nbsp; 2. Bred ut polentan p\u00e5 en sk\u00e4rbr\u00e4da och l\u00e5t stelna. 3. Skala vitl\u00f6k och skiva tunt eller hacka.&nbsp; 4. Torrstek svampen tills den tappat all v\u00e4tska. 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Tillaga polentan enligt instruktionerna p\u00e5 f\u00f6rpackningen.&nbsp;R\u00f6r i osten och n\u00e4stan allt sm\u00f6r. Smaka av med salt och peppar.&nbsp; 2. Bred ut polentan p\u00e5 en sk\u00e4rbr\u00e4da och l\u00e5t stelna. 3. Skala vitl\u00f6k och skiva tunt eller hacka.&nbsp; 4. Torrstek svampen tills den tappat all v\u00e4tska. 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