{"id":4268,"date":"2021-06-28T16:00:24","date_gmt":"2021-06-28T14:00:24","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4268"},"modified":"2021-06-28T16:00:27","modified_gmt":"2021-06-28T14:00:27","slug":"grillade-kungsrakor-med-chilibearnaise","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/grillade-kungsrakor-med-chilibearnaise\/","title":{"rendered":"Grillade kungsr\u00e4kor med chilib\u00e9arnaise"},"content":{"rendered":"\n<p>1. B\u00f6rja med s\u00e5sen. Sm\u00e4lt sm\u00f6ret och separera det klara sm\u00f6ret fr\u00e5n den vita bottensatsen. Kasta bottensatsen och l\u00e5t resten svalna n\u00e5got. Koka upp vin\u00e4ger, l\u00f6k, pepparkorn, persiljekvistar och dragon. L\u00e5t koka tills ungef\u00e4r h\u00e4lften av v\u00e4tskan avdunstat. Sila och l\u00e5t svalna till samma temperatur&nbsp;som \u00e4ggen.<\/p>\n\n\n\n<p>2. Koka upp vatten i en kastrull till ett vattenbad och l\u00e5t sjuda. Vispa \u00e4ggulor och vin\u00e4gerreduktionen i en bunke som passar ovanp\u00e5 vattenkastrullen.&nbsp;Vispa \u00e4ggblandningen tills den blir kr\u00e4mig. Tills\u00e4tt lite salt och n\u00e5gra droppar citronsaft. Ta av fr\u00e5n v\u00e4rmen och vispa i sm\u00f6ret droppvis tills \u00e4ggkr\u00e4men b\u00f6rjar tjockna. (Obs, det \u00e4r viktigt att \u00e4ggkr\u00e4men och sm\u00f6ret har samma temperatur) Tills\u00e4tt sambal oelek och sweet chili. Smaka av.<\/p>\n\n\n\n<p>3. Pensla r\u00e4korna med olja och str\u00f6 lite flingsalt \u00f6ver. Grilla eller stek dem hastigt. Dippa i chilib\u00e9arnaisen.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[31],"ingredient":[61],"class_list":["post-4268","recipes","type-recipes","status-publish","hentry","category_course-forratt","ingredient-skaldjur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillade kungsr\u00e4kor med chilib\u00e9arnaise - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillade kungsr\u00e4kor med chilib\u00e9arnaise - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. B\u00f6rja med s\u00e5sen. Sm\u00e4lt sm\u00f6ret och separera det klara sm\u00f6ret fr\u00e5n den vita bottensatsen. Kasta bottensatsen och l\u00e5t resten svalna n\u00e5got. Koka upp vin\u00e4ger, l\u00f6k, pepparkorn, persiljekvistar och dragon. L\u00e5t koka tills ungef\u00e4r h\u00e4lften av v\u00e4tskan avdunstat. Sila och l\u00e5t svalna till samma temperatur&nbsp;som \u00e4ggen. 2. 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