{"id":4276,"date":"2021-06-28T15:41:43","date_gmt":"2021-06-28T13:41:43","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4276"},"modified":"2021-06-28T15:42:15","modified_gmt":"2021-06-28T13:42:15","slug":"klassisk-caesarsallad","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/klassisk-caesarsallad\/","title":{"rendered":"Klassisk Caesarsallad"},"content":{"rendered":"\n<p>1. Hetta upp 2 msk olja i en rymlig stekpanna och stek br\u00f6dbitarna tills de f\u00e5r fin f\u00e4rg runt om. Salta och peppra.<\/p>\n\n\n\n<p>2. Dela vitl\u00f6ksklyftan p\u00e5 h\u00e4lften och gnid in en salladssk\u00e5l med snittytorna.<\/p>\n\n\n\n<p>3. Stick h\u00e5l p\u00e5 \u00e4ggen med en n\u00e5l. Koka dem i 60-90 sekunder tills de precis b\u00f6rjar stelna. Kn\u00e4ck dem sedan i salladssk\u00e5len och se till att skrapa ur all vita. Vispa \u00e4ggen med en gaffel, tills\u00e4tt citronsaft under omr\u00f6rning och sedan 6 msk olja lite i taget medan du forts\u00e4tter vispa.<\/p>\n\n\n\n<p>4. R\u00f6r ner hackade sardeller och lite Worcestershire-sauce i \u00e4ggsmeten. Smaka av med salt och rikligt med peppar.<\/p>\n\n\n\n<p>5. Bryt ner salladsbladen i sk\u00e5len och blanda v\u00e4l. Str\u00f6 \u00f6ver parmesan och krutonger.&nbsp;<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[58],"class_list":["post-4276","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-fagel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Klassisk Caesarsallad - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Klassisk Caesarsallad - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Hetta upp 2 msk olja i en rymlig stekpanna och stek br\u00f6dbitarna tills de f\u00e5r fin f\u00e4rg runt om. Salta och peppra. 2. Dela vitl\u00f6ksklyftan p\u00e5 h\u00e4lften och gnid in en salladssk\u00e5l med snittytorna. 3. Stick h\u00e5l p\u00e5 \u00e4ggen med en n\u00e5l. Koka dem i 60-90 sekunder tills de precis b\u00f6rjar stelna. 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