{"id":4292,"date":"2021-06-26T14:24:56","date_gmt":"2021-06-26T12:24:56","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&p=4292"},"modified":"2021-06-26T14:25:01","modified_gmt":"2021-06-26T12:25:01","slug":"pumpafrorostade-kycklingklubbor-med-bacon-champinjonsallad","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/pumpafrorostade-kycklingklubbor-med-bacon-champinjonsallad\/","title":{"rendered":"Pumpafr\u00f6rostade kycklingklubbor med bacon- & champinjonsallad"},"content":{"rendered":"

1. Rosta pumpafr\u00f6na i lite olja tills de b\u00f6rjar dofta. V\u00e4nd kycklingklubborna i potatismj\u00f6l och sedan i pumpak\u00e4rnorna.<\/p>\n

2. Stek kycklingklubborna i sm\u00f6r och lite olja p\u00e5 medelv\u00e4rme, ca 15 min p\u00e5 varje sida. Krydda med salt, peppar och chiliflakes runt om. Kontrollera att kycklingen \u00e4r klar genom att sk\u00e4ra med en vass kniv. K\u00f6ttsaften ska vara helt f\u00e4rgl\u00f6s.<\/p>\n

3. Stek baconet knaprigt i en annan panna under tiden. L\u00e5t rinna av p\u00e5 hush\u00e5llspapper, men spara stekskyn.<\/p>\n

4. Skiva champinjonerna. Blanda champinjoner och rucola.<\/p>\n

5. R\u00f6r ihop senap, citronsaft, vitl\u00f6k och lite salt. Vispa in olja och steksky. H\u00e4ll dressingen \u00f6ver salladen och blanda v\u00e4l. Str\u00f6 \u00f6ver bacon. Servera till kycklingen.<\/p>\n

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Krydda med salt, peppar och chiliflakes runt om. Kontrollera att kycklingen \u00e4r klar genom att sk\u00e4ra med en vass kniv. 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