{"id":4302,"date":"2021-06-24T09:27:14","date_gmt":"2021-06-24T07:27:14","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4302"},"modified":"2021-06-29T09:20:25","modified_gmt":"2021-06-29T07:20:25","slug":"grillad-chorizo-med-varig-potatissallad","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/grillad-chorizo-med-varig-potatissallad\/","title":{"rendered":"Grillad chorizo med v\u00e5rig potatissallad"},"content":{"rendered":"\n<p>1.Koka potatisen med skal. L\u00e5t svalna n\u00e5got, skala (om du vill) och sk\u00e4r sedan f\u00f6rsiktigt&nbsp;i skivor. H\u00e4ll \u00f6ver buljongen.<\/p>\n\n\n\n<p>2. Blanda vin\u00e4ger, senap och 1 msk av lager fr\u00e5n gurkan. R\u00f6r i oljan&nbsp;lite i taget under omr\u00f6rning. H\u00e4ll dressingen \u00f6ver potatisen.<\/p>\n\n\n\n<p>3. Tills\u00e4tt r\u00e4disor, kapris, salladsl\u00f6k,&nbsp;gurka och svartpeppar. Blanda f\u00f6rsiktigt, helt med h\u00e4nderna. Smaka av om du tycker att det&nbsp;beh\u00f6vs salt.<\/p>\n\n\n\n<p>4. Grilla eller stek korven ganska h\u00e5rt tills den f\u00e5r en m\u00f6rk yta. Sk\u00e4r i diagonala slantar och&nbsp;servera med potatissalladen.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[60],"class_list":["post-4302","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-flask"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillad chorizo med v\u00e5rig potatissallad - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillad chorizo med v\u00e5rig potatissallad - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1.Koka potatisen med skal. L\u00e5t svalna n\u00e5got, skala (om du vill) och sk\u00e4r sedan f\u00f6rsiktigt&nbsp;i skivor. H\u00e4ll \u00f6ver buljongen. 2. Blanda vin\u00e4ger, senap och 1 msk av lager fr\u00e5n gurkan. R\u00f6r i oljan&nbsp;lite i taget under omr\u00f6rning. H\u00e4ll dressingen \u00f6ver potatisen. 3. Tills\u00e4tt r\u00e4disor, kapris, salladsl\u00f6k,&nbsp;gurka och svartpeppar. Blanda f\u00f6rsiktigt, helt med h\u00e4nderna. 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