{"id":99,"date":"2021-05-06T13:33:23","date_gmt":"2021-05-06T11:33:23","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=99"},"modified":"2021-08-17T10:18:14","modified_gmt":"2021-08-17T08:18:14","slug":"rarakor-med-citronkram-och-lojrom","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/rarakor-med-citronkram-och-lojrom\/","title":{"rendered":"R\u00e5rakor med citronkr\u00e4m och l\u00f6jrom"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>Blanda riven potatis med \u00e4gg och salt.<br><\/li><li>Hetta upp lite sm\u00f6r i en stor stekpanna.<br><\/li><li>L\u00e4gg i ca 4&nbsp;msk potatisblandning per r\u00e5raka i stekpannan. Tryck ut s\u00e5 att de blir tunna och frasiga i kanterna. <br>Stek ljust bruna ca 3 min p\u00e5 var sida p\u00e5 medelv\u00e4rme.<br><\/li><li>R\u00f6r ihop cr\u00e8me fraiche och citronskal. Smaka av med salt.<br><\/li><li>Servera r\u00e5rakorna med citronkr\u00e4m, l\u00f6jrom och lite peppar. Dekorera med salladsl\u00f6k och g\u00e4rna n\u00e5got fint gr\u00f6nt.<\/li><\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[31],"ingredient":[59],"class_list":["post-99","recipes","type-recipes","status-publish","hentry","category_course-forratt","ingredient-fisk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>R\u00e5rakor med citronkr\u00e4m och l\u00f6jrom - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e5rakor med citronkr\u00e4m och l\u00f6jrom - Grapevine\" \/>\n<meta property=\"og:description\" content=\"Blanda riven potatis med \u00e4gg och salt. Hetta upp lite sm\u00f6r i en stor stekpanna. L\u00e4gg i ca 4&nbsp;msk potatisblandning per r\u00e5raka i stekpannan. Tryck ut s\u00e5 att de blir tunna och frasiga i kanterna. Stek ljust bruna ca 3 min p\u00e5 var sida p\u00e5 medelv\u00e4rme. R\u00f6r ihop cr\u00e8me fraiche och citronskal. 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Hetta upp lite sm\u00f6r i en stor stekpanna. L\u00e4gg i ca 4&nbsp;msk potatisblandning per r\u00e5raka i stekpannan. Tryck ut s\u00e5 att de blir tunna och frasiga i kanterna. Stek ljust bruna ca 3 min p\u00e5 var sida p\u00e5 medelv\u00e4rme. R\u00f6r ihop cr\u00e8me fraiche och citronskal. 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